2 c crushed graham crackers 2/3 c melted butter 2 (8oz) cream cheese 2 (8oz) Cool Whip 1 lb or 60 big marshmallows ¾ c milk
Combine crackers and butter and pat on bottom of 9x13 pan. Melt marshmallows and milk in microwave. In a big bowl, cut up cream cheese and add melted marshmallows and milk; mix until smooth. Fold in Cool Whip and pour over crumbs. Add 2 cans of pie filling on top. Refrigerate.
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