"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 head cabbage 1 lb ground beef 1 c onion, chopped 1 can tomato soup Salt and pepper
Shred cabbage rather coarsely. Sauté hamburger and onion. Heat through but do not brown. Season. Put a layer of about 3 cups cabbage in a 2 quart casserole. Cover with beef and a second layer of cabbage. Pour tomato soup over all. Cover and bake at 325 degrees for about 1 ˝ hours.
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