"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 square chocolate
2-1/2 cup milk
1/4 teaspoon salt
1/2 cup sugar
2 egg yolks, slightly beaten
1-1/2 teaspoon vanilla
6 slices stale bread, cubed

Directions:
Directions:
Add chocolate to milk and heat until melted. Blend with rotary beater. Combine salt, sugar and egg yolks; stir in chocolate mixture. Add vanilla. Combine bread and chocolate mixture and let stand 15 minutes, stirring often. Turn into greased quart casserole and bake in pan of hot water in 375 oven 40 minutes or until almost set.

 

 

 

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