"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Tapioca Chocolate Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Tapioca Chocolate Pudding, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 cup sugar
2 egg yolks, slightly beaten
3 cups milk
1/3 cup tapioca
1/4-1/3 cup sugar
1/4 teaspoon salt
2 squares chocolate
vanilla

Directions:
Directions:
Beat egg whites until frothy; adding 1/4 cup sugar gradually until rounded peaks are formed. Put egg yolks in saucepan, add milk gradually stirring in. Add tapioca, sugar, salt and chocolate, stirring well. Set over medium heat and bring mixture to a full boil (5-8 minutes) stirring constantly. Do not overcook. Remove from heat, add egg whites gradually and the vanilla. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!