"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Ice Cream Delight, by Dorothy Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 gallon ice cream 1/2 cup melted butter 2 cups rice chex 2/3 cup brown sugar 1/2 cup nut meats 1 cup flaked coconut
Mix rice chex, nut meats, brown sugar and coconut; then add melted butter and mix until all of the ingredients are moistened. Put about 2/3 of the mixture in a 9x13-inch pan. Spread the ice cream over this. Sprinkle the rest of the ingredients over the top of the ice cream. Put in freezer to freeze. To serve cut into squares.
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