"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 cup milk
1 tablespoon salad oil
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup pancake mix
1 No. 2-1/2 can peach slices
1 tablespoon tapioca

Directions:
Directions:
Combine egg, milk, salad oil, salt and pancake mix. Beat with rotary beater until well blended. Cook peaches, juice and tapioca until thickened. Pour into 1-1/2 quart casserole. Pour batter over the peach mixture. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Number 2-1/2 can is equivalent to 29 ounces or 3-1/2 cups.

 

 

 

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