"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Strawberry Pie Recipe

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This recipe for Creamy Strawberry Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 cup sugar
1/4 cup water
1/16 teaspoon salt
1/2 teaspoon cream tartar
1 teaspoon vanilla
2 cups strawberries, drained and sliced
prepared pie crust

Directions:
Directions:
Mix unbeaten egg white, sugar, water, salt and cream of tartar in double boiler; beating constantly until mixture thickens and forms peaks. This takes about 7 minutes. Remove from heat; add vanilla; continue beating until cool. Arrange sliced strawberries in prepared crust. Pour filling over fruit. Garnish with whole berries. Chill at least an hour before serving.

 

 

 

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