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Old Time Rice Custard Pudding Recipe

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This recipe for Old Time Rice Custard Pudding, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw rice, cooked
1/2 cup raisins
2 cups scalded milk
2 eggs, beaten
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
nutmeg

Directions:
Directions:
Mix rice and raisins and put in a greased 8-inch pan. Blend milk, eggs, sugar, salt and vanilla and pour over rice-raisin mixture. Sprinkle with nutmeg. Place baking dish in pan of hot water and bake 1-1/2 hours in 350 oven. Serve warm or chilled with or without cream.

 

 

 

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