"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Haystacks Recipe

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This recipe for Butterscotch Haystacks, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg butterscotch chips
1 (10 oz) can cashews
1 (15 oz) chowmein noodles

Directions:
Directions:
Melt chips and stir in nuts and noodles. Spoon onto waxed paper and let cool to set.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very good and easy party snack.

 

 

 

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