"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Rice Pudding a' la francaise Recipe

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This recipe for Orange Rice Pudding a' la francaise, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Davenport Fedele 1949
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. dark raisins
1/2 c. orange liqueur
1 qt. milk
3/4 c. sugar
1/2 c. uncooked long grain rice
2 tsp. grated orange peel
1 tsp. grated lemon peel
2 tsp. vanilla
2-3 drops orange extract
1 and 1/2 cups whipping cream, whipped
6-8 orange segments

Directions:
Directions:
Soak together: raisins and orange liqueur, reserve.
Combine: milk, sugar, rice, orange and lemon peels in medium sized saucepan. Heat to boiling.
Simmer uncovered, stirring occasionally, until most of milk is absorbed. [45-60 min.]
Stir in raisins w/liqueur, vanilla, and orange extract during last 10 minutes of cooking. COOL.
Fold in whipping cream. Spoon into serving bowl.
Garnish w/orange segments.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Delicious, but serve after a light or low-starch dinner!

 

 

 

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