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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Terri M.
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 pound Jimmy Dean's HOT sausage
1 small Mexican Velveeta
1 - 8 oz. cream cheese
1 can Campbell soup nacho cheese
1 - 12 oz. or 16 oz. jar of salsa (hot or medium)

Directions:
Directions:
Fry hamburger and sausage together until brown. Put the velveeta, cream cheese and nacho cheese into a microwavable bowl and microwave until creamy (stir every now and then).
Add hamburger/sausage mixture to the cheese mixture and stir well.
Stir in the salsa.
Put in a crock pot and heat on low until ready to serve. Serve with tortilla chips.

 

 

 

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