"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Bean Dip Recipe

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This recipe for Chili Bean Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Terri M.
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 can Hormel chili (no beans)
1 small can slice black olives
2 cups blended/shredded cheeses
1 small can green chilies

Directions:
Directions:
Spread cream cheese on bottom of a 9x10 pan (or something smaller than a 9x13).
Layer the chili, green chilies and black olives on top of the cream cheese.
Sprinkle with the shredded cheese and microwave 8 minutes or until cheese on top is melted.
Serve with tortilla chips or crackers.

 

 

 

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