This recipe for Chili Bean Dip, by Our friend Terri M., is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Our friend Terri M. Added: Monday, August 25, 2008
8 oz. cream cheese 1 can Hormel chili (no beans) 1 small can slice black olives 2 cups blended/shredded cheeses 1 small can green chilies
Spread cream cheese on bottom of a 9x10 pan (or something smaller than a 9x13). Layer the chili, green chilies and black olives on top of the cream cheese. Sprinkle with the shredded cheese and microwave 8 minutes or until cheese on top is melted. Serve with tortilla chips or crackers.
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