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German Hot Potato Salad Recipe

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This recipe for German Hot Potato Salad, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium-sized potatoes
4 strips bacon, cut in 1-inch pieces
1/4 cup onion, chopped
1/4 cup celery, chopped
1 chopped dill pickle
1/2 cup cider vinegar
1/4 cup water or stock
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon dry mustard (optional)

Directions:
Directions:
Cook potatoes in their skins in a covered sauce pan until tender. Peel and slice while warm. Cook bacon until crisp, reserve. Cook onion and celery in bacon drippings. Add pickle. Add water or stock, vinegar, sugar, salt, paprika, and dry mustard (if using), and heat to boiling point. Add potatoes and bacon, stir gently, and heat through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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