"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Jello Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Jello Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Moppin
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Lemon Cake mix
4 whole eggs
2/3 cup vegetable oil
1 (3 oz) box lemon jello
1 cup hot water

Glaze:
1 1/3 Cup Powdered Sugar
1/3 Cup Lemon Juice

Directions:
Directions:
Preheat oven to 350.
Dissolve jello in hot water, set aside to cool.
Beat together the cake mix, eggs and vegetable oil, add cooled jello, mix well. Pour into lightly greased 9x13 pan. Bake at 350 for 35 minutes.
When cake is done punch holes within cake pour glaze over the top and cool.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!