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Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lealy Murphy
Added: Monday, August 25, 2008


1 lb sirloin
2 yellow onions
1 green pepper
2 T. coarse ground black pepper
1 c. thick style Teriyaki sauce
2 T. cooking oil

Slice the sirloin into thin, bite-sized strips. Slice the onions and pepper into thin julienne strips.

In a large wok or frying pan, heat the oil on med-high heat.

Add the onions, peppers, half the Teriyaki sauce, and half the pepper. Cook until the onions are soft or caramelized, adding water 1 Tbs at a time if necessary.

Add the beef and the remaining Teriyaki sauce and pepper, cook until the beef is done.

Serve over white rice.




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