"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Hauptli
Added: Monday, August 25, 2008


1 1/2 C packed brown sugar
1/2 C butter or margarine
1 egg
1 tsp vanilla
2 C flour
1/2 tsp salt
1 tsp soda
1 C buttermilk
2 C finely diced rhubarb

Grease and flour a 9 x 13 pan. Cream brown sugar, butter and egg. Add vanilla.

Sift flour, soda and salt together.

Add alternately with the buttermilk to the creamed ingredients. Fold in rhubarb. Spred into baking pan.

Mix: 1/4 C sugar and 1/2 tsp cinnamon together and sprinkle heavily over the top of the unbaked cake. Bake 45 to 50 min at 350 degrees.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!