"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lima Beans and Mushrooms Recipe

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This recipe for Lima Beans and Mushrooms, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Tucker's Collection
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of lima beans
1/2 cup butter (butter buds ok to use)
2 - 5 oz cans of mushrooms, sliced
4 T. flour
2 cups milk
1/2 cup shredder sharp cheddar cheese
1/4 t. salt
1/8 t. pepper
1/4 t. chili powder

Directions:
Directions:
1- Cook lima beans according to package directions and drain well.
2- Saute mushrooms in sauce pan in the butter about 5 minutes. Remove from heat. Cool.
3- Add flour and blend. Heat until bubbly on low heat.
4- Add milk, stir and blend with flour.
5- Cook for 3 to 4 minutes, then add cheese and seasonings. Combine sauce and beans. Serve hot.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minutes total

 

 

 

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