"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Taco Dip, by Carl Bundy, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 to 2 lbs. ground beef 1 pkg. taco seasoning 2 small cans refried beans 8 oz. sour cream 4 - 5 oz. taco sauce cheddar cheese, grated
Brown ground beef and drain. Add taco seasoning, then refried beans. Place in an oblong pan. Mix sour cream with taco sauce and spread on top of ground beef mixture. Sprinkle cheddar cheese on top. Bake at 425º to 450º until cheese melts and starts to bubble.
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