"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia McCune
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water, 2 sticks oleo, 4 tbsp. cocoa, 2 eggs, 1/2 pints sour cream, 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 tbsp. baking soda

Directions:
Directions:
Boil first three ingredients for 3 minutes. Add all the rest ingredients and mix well. Pour into jelly roll pan. Bake at 325 for 20 minutes or until toothpick comes out clean.

 

 

 

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