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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. sugar, 1 can evaporated milk, 14 oz. peanut butter, 7 oz. jar marshmallow creme

Directions:
Directions:
Bring to boil sugar, and evaporated milk, stirring constantly for 7 minutes. Add peanut butter and marshmallow cream. Beat together. Pour into a buttered 9x13 pan. Cool before cutting.

 

 

 

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