"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 2-3 lb. frier chicken, cut up
1/4 c. flour
1 1/4 tsp. salt
2 T. oil
6 oz. frozen lemonade concentrate
3 T. brown sugar
3 T. catsup
1 T. vinegar
2 T. cold water
2 T. cornstarch

Directions:
Directions:
Save chicken backs, necks and wings for making a chicken broth or soup. Combine flour with salt. Coat chicken thoroughly. Brown chicken pieces on all sides in hot oil. Drain. Transfer to crockery cooker. Stir together the lemonade concentrate, brown sugar, catsup and vinegar. Pour over chicken. Cover. Cook on high setting for 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to cooker. Cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch, stir into hot liquid. Blend, cook and stir until thickened and bubbly. Serve chicken with gravy over hot, cooked rice.

 

 

 

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