"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Hauptli
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
Brown Gravy
Salt & Pepper
2 Rabbits (optional)

Directions:
Directions:
Cut elephant into bite sized pieces. (Allow two months for this). Cover with brown gravy. Cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3800 people. If more people are expected, add rabbits**.

** Warning: Do this only if necessary as most people do not like to find hare in their stew!!

Personal Notes:
Personal Notes:
Dorothy says she got this recipe from a friend, Cleone Pete, in Tip O Texas. Enjoy!!

 

 

 

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