"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gourmet Potatoes Recipe

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This recipe for Gourmet Potatoes, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Loewe
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, cooked and shredded
1/4 C butter
2 C cheddar cheese, shredded
1/2 C sour cream
1 Tbsp onion, minced
1 tsp sale
1/4 tsp pepper
2 Tbsp butter
paprika

Directions:
Directions:
Heat butter in saucepan; remove from heat, add cheese, stirring until partially melted. Blend in sour cream, onion, salt and pepper; fold in potatoes. Place in greased 2-qt casserole. Dot with 2 Tbsp butter; sprinkle with paprika. Bake, uncovered, at 350 degrees for 30 min or until nicely browned. NOTE: casserole may be assembled day before; cover and refrigerate - increase baking time.

Personal Notes:
Personal Notes:
A favorite with Jill (Brink) Olig when she was a teen.

 

 

 

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