2 lbs. ground beef 1 medium onion (chopped) 1/2 c. crushed soda crackers 1 egg 2 garlic cloves 2 c. instant rice 1 can Campbell's tomato soup 3 soup cans water salt and pepper to taste
Combine meat, onion, crackers, egg and rice. Mix and roll into balls. In a 4-5 quart sauce pan, pour soup, water, garlic cloves, salt and pepper. Add meatballs and boil until soup thickens slightly and meat is cooked (about 35-40 minutes)
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