"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Porcupine's Recipe

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This recipe for Porcupine's, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion (chopped)
1/2 c. crushed soda crackers
1 egg
2 garlic cloves
2 c. instant rice
1 can Campbell's tomato soup
3 soup cans water
salt and pepper to taste

Directions:
Directions:
Combine meat, onion, crackers, egg and rice. Mix and roll into balls. In a 4-5 quart sauce pan, pour soup, water, garlic cloves, salt and pepper. Add meatballs and boil until soup thickens slightly and meat is cooked (about 35-40 minutes)

 

 

 

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