"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ez Chicken Recipe

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This recipe for Ez Chicken, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal McCune
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
1 10 1/2 oz. can cream of chicken soup
1 3oz. cream cheese
1 8oz. sour cream

Directions:
Directions:
Place chicken breasts in 9x13 shallow baking pan. In sauce pan combine soup, cream cheese and sour cream. Heat on low just until cream cheese is melted and all 3 are mixed together. Pour mixture over chicken breasts. Cover and bake at 300 for 1 hour.Uncover and bake another 15 minutes. Serve over rice.

 

 

 

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