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Microwave Bread Pudding Recipe

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This recipe for Microwave Bread Pudding, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Fran Dreyer
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
1/2 cup raisins
3 eggs, slightly beaten
3/4 cup sugar
1/2 tsp. cinnamon
11/2 tsp. vanilla extract
1/4 tsp. salt
1 qt. day old bread cubes


Directions:
Directions:
Heat milk in a 4 cup glass bowl for four minutes.
Gradually stir in the next 6 ingredients, then pour over bread in a greased 2 quart glass casserole. Cook 7 minures, stirring 3 times. Cook 3 to 4 minutes longer until set in center.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Robert is a purest when it comes to Bread Pudding.

 

 

 

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