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Potato Cakes Recipe

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This recipe for Potato Cakes, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Smith
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 small potatoes
1 egg
1/4 cup shredded swiss cheese
1 small onion, finely chopped
1 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter

Directions:
Directions:
Peel and shred potatoes into cold water. Drain, rinse in cold water. Squeeze firmly in paper towels to dry. Beat egg until frothy. Add potatoes, cheese, onion, flour, salt and pepper; stir. Heat butter in skillet. Drop potato mixture in butter. Turn carefully and brown slowly.

 

 

 

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