"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Milky Way Bread Recipe

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This recipe for Milky Way Bread, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Milky Way candy bars
cup teaspoon baking soda
1 cup butter
1 cup butter milk
2 cups sugar
1 teaspoon vanilla
2 cups flour
1 cup nuts, chopped

Directions:
Directions:
Melt candy bars and cup butter over low heat. Cream remaining butter and sugar until fluffy. Add eggs, one at a time. Beat well. Add flour, soda and buttermilk, alternately. Stir until smooth. Add melted candy bar mix. Stir in vanilla and nuts. Bake in greased and floured loaf pan. Bake at 350 for 60 minutes or until done.

 

 

 

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