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Mock Stuffed Shells Recipe

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This recipe for Mock Stuffed Shells, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Joy
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
1 bag wide egg noodles
2 boxes chicken stuffing
4 cans cream of chicken soup
1 16oz. sour cream

Directions:
Directions:
Cook chicken breast in broth and drain. Keep broth. Chill chicken and cut into bite size pieces. Set aside. Make 2 boxes chicken stuffing and set aside. In very large bowl mix cream of chicken soup and sour cream, mix well. Add chicken, noodles and stuffing, mix well. Put into 2- 9x13 pans. Use broth to make gravy and pour some over each pan. Bake at 350 until hot and bubbly.

 

 

 

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