"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Glaze Pie Recipe

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This recipe for Strawberry Glaze Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups fresh hulled strawberries
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 baked pie shell

Directions:
Directions:
Line baked shell with strawberries. Combine sugar, cornstarch, salt and water. Cook over low heat slowly until thickened and clear (about 5 minutes). Pour glaze over the strawberries. Chill. Garnish with whipped cream and whole berries.

Personal Notes:
Personal Notes:
Fresh peaches or raspberries may be substituted.

 

 

 

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