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Maple-Glazed Meat Loaf Recipe

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This recipe for Maple-Glazed Meat Loaf, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karla Smith
Added: Sunday, August 24, 2008


1 tsp. beef bouillon granules
1/4 cup hot water
1 1/2 lb. lean ground beef
3/4 cup coarse cracker crumbs
1/2 cup chopped onion
1/2 tsp. garlic powder
1/4 tsp. pepper
1/3 cup ketchup
1/8 tsp. hot pepper sauce, if desired
1 egg, slightly beaten


1/2 cup ketchup
1/2 cup maple-flavored syrup

In a large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well. Shape mixture into a loaf and place in an ungreased baking dish. Bake at 350 for 1 1/4 hours. In a small bowl combine glaze ingredients. Brush top of meat loaf with glaze. Cover and let stand 5 to 10 minutes before slicing. Serve with remaining glaze.




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