"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pistachio Pudding Torte Recipe

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This recipe for Pistachio Pudding Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Martin
Added: Sunday, August 24, 2008


layer one:
graham crackers, crushed
1/2 cup sugar
1/2 stick butter, melted
layer two:
8 oz. cream cheese
2/3 cup powdered sugar
1/2 of a 9 oz container of Cool Whip
layer three:
2 pkgs instant pistachio pudding mix
2 1/2 cups milk
1/2 of a 9 oz. container of Cool Whip
chopped nuts

Beat ingredients for layer 2 together and spread on crust. Blend pudding and milk and powdered sugar. Spread on cream cheese layer. Top with Cool Whip and nuts.




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