"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mrs. Sherman's Cabbage Salad Recipe

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This recipe for Mrs. Sherman's Cabbage Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, shredded fine, sprinkle with salt
3 cups sugar
2 cups vinegar
1 cup water
1 teaspoon celery seed
1 teaspoon mustard seed

Directions:
Directions:
Let cabbage stand for 10 minutes, then squeeze out all juice. Heat sugar, vinegar, water, celery seed and mustard seed. Cool a little then pour over cabbage. When cooled put in a jar and put in the refrigerator.

 

 

 

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