"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can 21 oz. cherry pie filling
1 can 16 oz. pitted sour cherries
1 cup sugar
2 tbsp. (heaping) corn starch
1/4 cup butter
1/2 tsp. vanilla
1/4 tsp. almond flavoring
crust for two crust pie 9"

Directions:
Directions:
Mix sugar and corn starch. Add sour cherries and juice. Cook until thick. Add butter and remove from heat. Mix with pie filling. Add vanilla and almond flavoring. Pour in crust. Cut top crust to vent. Bake at 375 for 40 minutes or until it bubbles.

Personal Notes:
Personal Notes:
This is my mother's cherry pie recipe. Polly says it is the best cherry pie.

 

 

 

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