"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Harry's Rabbit Cacciatore Recipe

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This recipe for Harry's Rabbit Cacciatore, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harry A Davenport 1917
Added: Sunday, August 24, 2008


2 rabbits, cut up in pieces
1/4 c. flour
garlic salt
black pepper
2 T. oil
1/2 tsp. oregano
1/4 tsp. ground cloves
1 4 oz. can sliced mushrooms, drained
1 med. green pepper, sliced into strips
2 onions, sliced
1 rib of celery, chopped
1 15 oz. can tomato sauce
1 small 2 oz. can ripe, sliced olives

Shake the rabbit pieces in a bag with flour, salt and pepper. In a Dutch oven saute the pieces in oil until golden brown.

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hr., or rabbit is tender.

Stir in black olives simmer 10 mins. more.

Serve with rice or noodles if desired.

Personal Notes:
Personal Notes:
Son of Amos & Ruth Davenport




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