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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Christiansen
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Flour
1/2 tsp of Salt
2 Cups Boiling water
1 tsp of paprika
1/8th tsp of pepper
3/4 Cup sweet or sour cream
1/2 bag pre made meatballs or (make your own)

Directions:
Directions:
Dump meatballs into a 3-4 qt crockpot
Add Flour, pepper, salt and paprika to boiling water. Mix thoroughly then add cream to mixture. After all mixed together pour mixture over meatballs in crockpot and allow to cook on high 4-6 hours as needed.

If using a bigger crockpot I double everything

Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
10 min prep
Personal Notes:
Personal Notes:
This is easy to make and goes over well at potluck events. You can put it together in the morning and it's ready when you get home from work

 

 

 

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