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Chocolate Malt Cheese Cake Recipe

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This recipe for Chocolate Malt Cheese Cake, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Vandersteen
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/3 c butter, melted
1 c graham cracker crumbs
1/4 c sugar

Filling:
3 8oz pkgs cream cheese, softened
1 14oz sweetened condensed milk
1 c semi sweet chocolate chips, melted
3/4 c chocolate malt powder
4 eggs
1 tsp vanilla

Directions:
Directions:
Crust:
Stir crust ingredients well, pat in bottom of 9 inch spring form pan.

Filling:
Beat cheese in large bowl until fluffy; blend in sweetened condensed milk, add other ingredients and beat throughly; pour into crust. Bake in 300 oven for 65 minutes or until cake springs back when lightly touched. Cool, then chill.

 

 

 

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