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Ham Macaroni Casserole Recipe

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This recipe for Ham Macaroni Casserole, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Davenport Quinion 1919
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup elbow macaroni or small shells
1 can of cream of mushroom soup
1 medium onion - diced
1/4 cup green pepper - diced
1 16 oz peeled tomatoes - cut them up and reserve liquid.
1 1/2 cups cubed baked/cooked ham
1/4 tsp thyme
1/4 tsp pepper
3/4 cup cracker crumbs or bread crumbs
1/4 cup shredded cheese - Cheddar or Monterey Jack

Directions:
Directions:
Cook macaroni according to pkg instructions
Saute onions and peppers in a dab of butter or oleo.

Combine all ingredients in a mixing bowl. Pour into a 2 quart casserole dish and top with cracker crumbs and cheese.
Bake @ 350
for 45-60 min

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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