"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Pecan Crisps Recipe

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This recipe for Butter Pecan Crisps, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Tucker's Collection
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsalted butter, soften
1 cup granulated sugar
1 egg, slightly beaten
1 1/2 cups buttermilk baking mix
1 teaspoon vanilla
48 pecan halves

Directions:
Directions:
Preheat oven to 375F. In a large mixing bowl, add egg, buttermilk baking mix and vanilla. Mix well. Drop dough by the teaspoonful 3 inches apart onto a greased cookie sheet. Put a pecan into the center of each cookie. Bake for 8 to 9 minutes or until lightly brown. The cookies sheet may be rotated for even browning. Immediately transfer cookies to rack to cool. Let the hot cookies sheet cool before adding another teaspoon of dough to prepare cooking a second batch of cookies.

Number Of Servings:
Number Of Servings:
48 pecan halves
Preparation Time:
Preparation Time:
30 minutes plus baking time

 

 

 

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