"Hunger is the best sauce in the world."--Cervantes

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick butter, melted
2 cup powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix coconut and pecans and spread in bottom of greased 9x13 pan. Prepare cake mix as directed on box and add 1 tsp. vanilla. Pour on top of coconut and pecans. Mix cream cheese, butter and powdered sugar until smooth. Drop by teaspoonfuls on top of unbaked cake mix. Bake at 350 for 40-45 minutes.

 

 

 

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