"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Cheese Bars Recipe

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This recipe for Lemon Cheese Bars, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth A Quinion 1955
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Pudding Recipes Yellow Cake mix
1 egg
1/3 cup vegetable oil

1 8 oz Pkg of cream cheese
1 egg
1 cup sugar
1 tsp lemon juice

Directions:
Directions:
Mix dry cake mix with egg and oil until crumbly.
Reserve 1 cup of mixture.
Pat remaining mixture lightly in an ungreased 13x 9 pan. Bake 15 minutes @ 350.

Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes longer.
Cool
Cut into bars
Dust with powdered sugar on top

Personal Notes:
Personal Notes:
Daughter to Helen Davenport Quinion-
Granddaughter to Ruth Whitcher Davenport

 

 

 

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