3 eggs 2 c sugar 1 c oil 1 tbsp vanilla 2 c zucchini, shredded 3 c flour 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 1 tbsp cinnamon 1 c nuts, chopped
Preheat oven to 325º. Beat eggs until fluffy. Slowly add sugar and beat well. Add oil, vanilla and zucchini. Sift and add dry ingredients. Add nuts. Pour batter into 3 medium greased and floured loaf pans. Bake for 60 minutes.
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