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Instant Cookies Recipe

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This recipe for Instant Cookies, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth A Quinion 1955
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Bisquick
1 pkg Instant Lemon Pudding
1/4 Vegtable oil
1 egg

Directions:
Directions:
Mix ingredients in bowl.
Make small balls of mixture.
Place balls on ungreased cookie sheet.
Press down with bottom of glass that has been moistened and put in sugar.

Bake @ 350 foe 8-10 minutes

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
To change the favor use other intsant puddings.

This was passed to Ruth from Aunt Gert Whitcher

 

 

 

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