"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pasta (cooked, cooled)
1 cucumber (peeled, chopped)
1 small onion, chopped
1 green pepper, chopped
3 Roma tomatoes, chopped or grape tomaotes cut in half.

DRESSING:

3/4 cup vegetable oil
1 cup sugar
1 1/2 cup cider vinegar
2 tsp. dry mustard
1 tsp. salt
1 tbsp. Accent
1 tbsp.garlic salt
1 tbsp. parsley

Directions:
Directions:
Mix dressing ingredients and pour over pasta. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!