"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karla Smith
Added: Sunday, August 24, 2008


1 lb. Pasta (cooked, cooled)
1 cucumber (peeled, chopped)
1 small onion, chopped
1 green pepper, chopped
3 Roma tomatoes, chopped or grape tomaotes cut in half.


3/4 cup vegetable oil
1 cup sugar
1 1/2 cup cider vinegar
2 tsp. dry mustard
1 tsp. salt
1 tbsp. Accent
1 tbsp.garlic salt
1 tbsp. parsley

Mix dressing ingredients and pour over pasta. Chill.




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