"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steph's Famous Macaroni Salad Recipe

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This recipe for Steph's Famous Macaroni Salad, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound box elbow macaroni
1 jar REAL mayonnaise
1/4 c. cider vinegar
1/3 c. sugar
Salt & Pepper to taste
1 green pepper, diced
1 red pepper, diced
4 stalks celery, diced
1 red onion, diced
1 pepperoni stick, diced
1 block sharp cheddar cheese, diced
1/2 tbsp celery seeds
1/2 jar sweet gherkins, diced

Directions:
Directions:
Boil macaroni until done - as al dente is preferred. Drain, rinse with cold water and set aside. In a large mixing/serving bowl, add the pickles, onions, celery, pepperoni, cheese, green pepper & celery.
In a separate bowl, nix the entire jar of mayo, sugar & vinegar. Stir well to taste - may need to add more sugar and/or vinegar.
Add rained macaroni to serving dish and sprinkle with celery seeds and salt & pepper. Add the sauce mixture and stir very well! Cover and refrigerate until chilled through and ready to serve!

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I personally like to add black & green olives to this recipe, but some family members do not care for olives, Your Choice!

 

 

 

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