"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LESLIE SPURLOCK
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c plain flour
1 tsp. baking powder
1/2 tsp salt
2 eggs
1 1/2 c milk

Directions:
Directions:
Mix all ingredients together to form batter. Heat cooking oil in a deep skillet until very hot. Pour batter into funnel while covering the bottom with your finger. Then hold the funnel over hot oil, release some of the batter in circular motions, then crisscrossing motions to form funnel cake. Cook until light brown, remove from oil and place on paper towels and drain. Sprinkle with powdered sugar, serve while still warm.

 

 

 

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