"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LESLIE SPURLOCK
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 29oz can pure pumpkin
1 12oz can evaporated milk
3 eggs
1 c sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 c chopped pecans
3/4 c melted butter

Directions:
Directions:
Preheat oven to 350. Mix first six ingredients until well blended, and pour batter into a 9x13" greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted butter over top, bake for 50 minutes. Let cool and top with whipped cream.

 

 

 

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