"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Eulene's Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Eulene's Rolls, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LESLIE SPURLOCK
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c Crisco
2/3 c sugar
2 pkg. yeast
2 eggs
1 tsp salt
2 c water
6 c plain flour

Directions:
Directions:
Boil 1 cup water and add Crisco and sugar. Mix yeast, flour, eggs and remaining cup of water. Let rise in refrigerator overnight. Take out next day , knead and cut. Let rise 3 hours and bake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!