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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Balch Davenport 1926-2004
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. milk
2 c. sugar
1 c. smooth or crunchy peanut butter
1 7 1/2-oz. jar Marshmallow Fluff
1 tsp. vanilla

Directions:
Directions:
Grease a 8-inch square baking pan; set aside.
In large saucepan combine milk and sugar. Over medium-high heat, cook stirring constantly, to 230 to 235 F. on a candy thermometer or soft ball
stage (when a small amount of mixture dropped into very cold water forms a ball which flattens on removal from water).
Remove from heat, cool slightly and blend in peanut butter, Fluff and vanilla. Pour into pan and cool until set.

Number Of Servings:
Number Of Servings:
Makes about 1 1/2
Personal Notes:
Personal Notes:
Myra Balch Davenport - wife of Robert Davenport.
Robert - son of Amos and Ruth E Whitcher Davenport.

 

 

 

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