"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ho - Ho Bars Recipe

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This recipe for Ho - Ho Bars, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Sue L.
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate or devils food cake mix

Middle Layer:
1 cup sugar
2/3 cup solid vegetable shortening (Crisco)
1/2 cup butter or margarine
1 small can (2/3 cup) evaporated milk
2 tsp. vanilla
pinch of salt

Frosting:
1 cup sugar
5 T. margarine
1/3 cup milk
1 cup (6 oz.) chocolate chips

Directions:
Directions:
Prepare cake mix as directed. Pour batter into a greased jelly roll pan (10x15). Bake at 350 for about 15 - 20 minutes (until toothpick comes out clean).
Cream middle layer together and beat for 5 - 7 minutes on high. Spread on cooled cake.
Combine and bring to a boil the frosting and cook 1 minute longer.
Remove from heat and beat in chocolate chips. Stir until smooth. Cool, then pour over white cream layer.

 

 

 

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